The Basics: Quick Pickled Rhubarb

Let’s hear it for spring! It’s only the beginning of the growing season, but already the tasty goodness is beginning. When I clock fresh rhubarb at the market, I basically buy it all. It’s such a seasonal-specific treat, so I want to take advantage. It’s also one of those plants that can be preserved easily….

The Basics: Easy Homemade Quick Jam

I adore freezer jam. It’s not quite as sweet as other jams because it doesn’t need as much – or any – sugar to preserve it. We whip this quick jam up in my house about once a week to use on breakfasts and desserts. And lunches. And also dinners. I’m not joking when I…