Danish Rolled Pancakes with Homemade Jam and Cardamom Whipped Cream

My bedstemor (Danish for grandmother, but she was actually my great-grandmother) used to make these tynde pandekager (Danish rolled pancakes) for us on special occasions. She topped them with her favorite freezer jam (Week’s) and eating them always made the morning feel like a holiday, which is apt since these are a traditional breakfast for…

Swedish Gravadlax

Listen, my family was far too timid for something as bold as UNCOOKED FISH (!!!!!!!) when I was a kid. If we ate fish, it was salmon cooked within an inch of its life, accompanied by asparagus boiled for so long it could be mashed into a stringy pulp. This may come as a shock,…

Aebleskiver Stuffed With Cheese and Tomatoes with Fried Thyme

Let me preface this by saying that nothing beats the original when it comes to aebleskiver. But I’m no purist. This savory version gives you the excuse to eat the little pancake balls of happiness in the evening, and I never turn down the chance at breakfast for dinner. These aebleskiver stuffed with cheese and…