Let’s hear it for spring! It’s only the beginning of the growing season, but already the tasty goodness is beginning. When I clock fresh rhubarb at the market, I basically buy it all. It’s such a seasonal-specific treat, so I want to take advantage. It’s also one of those plants that can be preserved easily….
Month: April 2019
Cozy Cream of Mushroom Soup with a Trio of Roasted Mushrooms and Garlic
I’m a desert girl (which is different than a dessert girl). Where I come from, mushrooms are the thing that might pop up in your lawn after one of those rare spring showers soak into the parched ground. Mushrooms are something you put on top of your pizza if you happen to be eating with…